Philly Cheese Steak Shepherd’s Pie

A Hearty Twist on Classic Philly Cheese Steak Shepherd’s Pie Recipe

Get ready to sink your teeth into a comforting, hearty, and flavor-packed meal with this Philly Cheese Steak Shepherd’s Pie! If you’ve ever craved the deliciousness of a Philly cheesesteak but wanted something a little more filling, this recipe is your new best friend. It combines all the savory goodness of a classic Philly cheesesteak with the creamy, hearty texture of a shepherd’s pie—perfect for a cozy dinner at home.

This twist on the traditional shepherd’s pie brings together tender steak, sautéed onions and peppers, and a rich, cheesy sauce—all topped with a golden, buttery mashed potato crust. It’s truly a marriage of two beloved dishes that’s sure to impress family and friends alike. Plus, it’s easy to make, packed with flavor, and perfect for a crowd.

If you’re a fan of comforting casseroles like our Classic Meatball Casserole, then you’ll absolutely love this Philly Cheese Steak Shepherd’s Pie. It’s quick to prepare and packed with all the flavors we crave in a satisfying dinner. So grab your apron and get ready to dive into this mouthwatering creation!

What is Philly Cheese Steak Shepherd’s Pie?

Now you might be wondering, “What exactly is Philly Cheese Steak Shepherd’s Pie?” Well, let me paint the picture for you. It’s the delicious love child of two comfort food classics: the iconic Philly cheesesteak sandwich and the hearty shepherd’s pie.

This dish takes the flavors of a traditional Philly cheesesteak—tender steak, melted cheese, sautéed onions, and peppers—and transforms it into a satisfying casserole, topped with creamy mashed potatoes. You get the best of both worlds: a flavorful, savory filling with a crispy, golden crust.

But how did we arrive at this glorious creation? Well, “shepherd’s pie” is traditionally made with ground meat (typically lamb or beef) and topped with mashed potatoes, while Philly cheesesteaks are known for their juicy steak and gooey cheese. Combining the two? Well, let’s just say it’s a genius move! So, why not give it a try? You’ll quickly see why this is a crowd-pleaser that will be requested again and again.

Why You’ll Love This Philly Cheese Steak Shepherd’s Pie

There are so many reasons to fall in love with this Philly Cheese Steak Shepherd’s Pie! Here are three of the best:

1. Hearty and Flavorful: The rich, savory flavors of the steak and melted cheese are perfectly balanced by the creamy mashed potato topping. It’s a dish that hits all the right notes—comforting, filling, and full of flavor. Plus, the addition of sautéed onions and peppers adds a delightful crunch and sweetness.
2. Cost-Effective: Making this at home saves you money compared to ordering out, and you can customize the ingredients to fit your budget. Ground beef is often used in place of steak for a more affordable option, but you can always go for the classic steak cut to make it even more indulgent.
3. Customizable: Don’t like bell peppers? Swap them out for mushrooms. Want to add a little extra spice? Throw in some jalapeños or hot sauce. This dish is easy to tweak to your liking, making it a versatile choice for everyone at the table.

If you’re someone who enjoys recipes like our Beef Stroganoff Casserole, then this Philly Cheese Steak Shepherd’s Pie is right up your alley. It’s a delicious, satisfying meal that’s just as easy to make, and the whole family will love it. Ready to start cooking? Let’s dive into the recipe!

How to Make Philly Cheese Steak Shepherd’s Pie

Quick Overview

Making this Philly Cheese Steak Shepherd’s Pie is easier than you might think. With just a few ingredients and simple steps, you’ll have a delicious, comforting meal ready to serve in about an hour. The key to this recipe is balancing the flavors—tender beef, sautéed veggies, and a rich, cheesy sauce—all topped with creamy mashed potatoes. It’s a perfect dish for a weeknight dinner or a special family gathering.

Key Ingredients for Philly Cheese Steak Shepherd’s Pie

Here’s what you’ll need to make this satisfying dish:

• For the Filling:
  • 1 lb. of steak (rib-eye or sirloin, thinly sliced)
  • 1 medium onion, sliced
  • 1 bell pepper, diced
  • 1 cup of mushrooms, sliced (optional)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups provolone cheese, shredded
  • Salt and pepper to taste
• For the Mashed Potatoes:
  • 2 lbs. potatoes (such as russet or Yukon Gold), peeled and cubed
  • 1/4 cup butter
  • 1/2 cup milk
  • Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare the Mashed Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender (about 15 minutes). Drain and return the potatoes to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Set aside.
2. Cook the Steak: In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes, stirring occasionally, until browned. Remove from the pan and set aside.
3. Sauté the Vegetables: In the same skillet, add the onion, bell pepper, and mushrooms (if using). Cook for 5-7 minutes until softened. Add the garlic and cook for another minute. Return the steak to the pan and stir in the beef broth and Worcestershire sauce. Cook for 2-3 minutes, allowing the mixture to simmer and thicken.
4. Assemble the Pie: Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread the steak and vegetable mixture evenly. Top with a generous layer of mashed potatoes, spreading them out with a spatula to cover the entire filling. Sprinkle shredded provolone cheese over the top.
5. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly. If you want a crispy top, broil for an additional 2-3 minutes.
6. Serve: Allow the shepherd’s pie to cool for a few minutes before serving. Dish it out and enjoy this comforting, cheesy meal!

What to Serve Philly Cheese Steak Shepherd’s Pie With

This Philly Cheese Steak Shepherd’s Pie is a hearty dish that can stand alone, but it also pairs wonderfully with some complementary sides. Here are a few ideas:

• Simple Green Salad: A crisp salad with a light vinaigrette will add a fresh contrast to the rich and creamy pie.
• Garlic Bread: For extra indulgence, serve with garlic bread to soak up the savory filling.
• Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts make a delicious and healthy side to balance out the richness of the shepherd’s pie.
• Iced Tea or Beer: A refreshing drink like iced tea or a cold beer will pair perfectly with this comfort food.

Top Tips for Perfecting Philly Cheese Steak Shepherd’s Pie

• Use the Right Steak: Rib-eye or sirloin are the best cuts for this dish, as they’re tender and flavorful. Slice them thinly to ensure they cook quickly and evenly.
• Customize the Filling: Feel free to swap out the bell peppers for other vegetables like spinach, zucchini, or even jalapeños for a spicy kick.
• Make-Ahead Option: You can assemble the shepherd’s pie a day ahead and store it in the fridge. Just pop it in the oven when you’re ready to bake!

Storing and Reheating Tips

This dish stores beautifully as leftovers! Simply cover it with plastic wrap or foil and refrigerate for up to 3 days. To reheat, bake at 350°F (175°C) for 15-20 minutes, or until warmed through. You can also freeze the assembled pie for up to 2 months. To reheat from frozen, bake at 375°F (190°C) for 45-60 minutes, or until heated through and bubbly.

Recipe Schema Markup for Philly Cheese Steak Shepherd’s Pie

• Preparation Time: PT15M
• Cooking Time: PT30M
• Total Time: PT1H
• Type of Recipe: Main Course
• Cuisine: American, Comfort Food
• Keywords: Philly cheesesteak, shepherd’s pie, comfort food, casserole, hearty meal
• Recipe Yield: 6 servings
• Calories: Approximately 450 per serving

Recipe Ingredients

• 1 lb steak
• 1 medium onion
• 1 bell pepper
• 1 cup mushrooms
• 2 cloves garlic
• 2 tbsp olive oil
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 1/2 cups provolone cheese
• 2 lbs potatoes
• 1/4 cup butter
• 1/2 cup milk
• Salt and pepper

Pros

• A creative twist on two classic dishes
• Hearty and filling
• Can be made ahead for easy meal prep
• Customizable to suit personal preferences

Cons

• Requires multiple steps and cooking time
• The mashed potatoes can be heavy for some diets

Recipe Instructions

1. Cook potatoes, mash with butter and milk.
2. Sauté steak and veggies, add broth and Worcestershire sauce.
3. Assemble the pie with mashed potatoes and cheese.
4. Bake until golden and bubbly.