A Fresh & Flavorful Summer Dish
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Looking for a dish that’s as fresh as a summer breeze, packed with flavor, and ready in just a few simple steps? Meet the Salmon Pesto Pasta with Corn, the dish you’ll want to make all season long. Imagine tender, flaky salmon perfectly paired with vibrant pesto sauce and juicy, sweet corn – a combination that’s nothing short of mouthwatering! Whether you’re looking to impress guests or simply enjoy a comforting meal with the family, this easy recipe checks all the boxes.
What makes this dish extra special is how quickly it comes together. In less than 30 minutes, you can enjoy a meal that tastes like it took hours of preparation. Plus, it’s the kind of dish that’s ideal for a weeknight dinner, weekend gatherings, or even a relaxed summer lunch. It’s got that special balance of indulgence without feeling too heavy.
If you’re a fan of dishes like Creamy Garlic Shrimp Pasta from our blog, you’ll love this Salmon Pesto Pasta with Corn. They’re both creamy, flavorful, and totally satisfying, yet offer a unique twist. Ready to get cooking? Let’s dive into this recipe and bring a burst of summer to your table!
What is Salmon Pesto Pasta with Corn?
So, what exactly is this dish that’s got everyone talking? Well, it’s exactly what it sounds like – salmon, pesto, and pasta, all in one delicious, harmonious bite. The salmon gives a rich, tender texture while the pesto adds a burst of herby goodness, and the corn? Well, that’s the cherry on top – a sweet, juicy pop of flavor that will have you coming back for more.
Why the corn, you ask? It’s simple! Corn brings an unexpected yet delightful sweetness that pairs perfectly with the earthy pesto and savory salmon. It’s a little twist on the classic pesto pasta, giving it a summery edge. Plus, who wouldn’t want to enjoy a dish that feels both indulgent and light?
As they say, the way to a man’s heart is through his stomach, and I bet this dish will win you over just as easily. Ready to try it? Let’s make it together!
Why You’ll Love This Salmon Pesto Pasta with Corn
There are plenty of reasons to fall in love with this dish. First and foremost, it’s a flavor explosion in every bite. The salmon is perfectly seasoned, flakey, and rich in flavor, while the pesto coats the pasta with a creamy, garlicky punch. The corn provides a burst of sweetness and crunch that complements the smoothness of the pesto – truly a winning combination.
Second, you’re saving time and money by making this at home. Salmon Pesto Pasta with Corn is the kind of meal that looks and tastes gourmet, but it won’t break the bank or take hours of preparation. It’s a great choice for busy weeknights, date nights, or family meals.
And last but not least, it’s a dish that’s bound to impress. The vibrant green pesto sauce paired with tender salmon and the sweet burst of corn is a crowd-pleaser. Trust me, even your picky eaters will be asking for seconds.
If you’re a fan of Lemon Garlic Shrimp Pasta, you’ll appreciate the bold flavors and quick prep time of this dish. Why not make both and host a pasta night? Now that sounds like a plan!
How to Make Salmon Pesto Pasta with Corn
Quick Overview
This Salmon Pesto Pasta with Corn comes together in just about 30 minutes, making it the perfect quick weeknight dinner. The star of the show is, of course, the salmon, which pairs beautifully with the rich, aromatic pesto sauce. Add in the sweet, juicy corn, and you’ve got a meal that’s bursting with fresh flavors. You won’t have to slave away in the kitchen to enjoy a gourmet-worthy dish!
Key Ingredients for Salmon Pesto Pasta with Corn
To make this dish, you’ll need a few simple ingredients that you may already have in your kitchen. Here’s what you’ll need to get started:
- 4 salmon fillets
- 8 oz pasta (spaghetti, linguine, or fettuccine work great!)
- 1 cup fresh basil pesto (store-bought or homemade)
- 2 ears of corn, husked and cut off the cob (or about 1 ½ cups frozen corn)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 lemon, zest and juice
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
With just these simple ingredients, you’ll be on your way to making a flavorful meal in no time!
Step-by-Step Instructions
Step 1: Prepare the pasta
Boil a large pot of salted water and cook your pasta according to the package instructions until al dente. Drain, reserving a bit of pasta water for later.
Step 2: Cook the salmon
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Season the salmon fillets with salt and pepper, then cook them for about 4-5 minutes per side, depending on thickness, until golden brown and cooked through. Remove from the skillet and set aside.
Step 3: Sauté the corn
In the same skillet, add the corn and sauté for about 3-4 minutes until it starts to brown slightly. You can add a bit more butter if needed.
Step 4: Combine the pasta, pesto, and salmon
Add the cooked pasta to the skillet with the corn. Pour in the pesto and a little reserved pasta water to help coat the pasta evenly. Toss everything together until well combined.
Step 5: Assemble the dish
Flake the cooked salmon into large chunks and gently toss it with the pasta. Squeeze fresh lemon juice over the top, and sprinkle with lemon zest and parsley. Serve hot and enjoy!
What to Serve Salmon Pesto Pasta with Corn
This dish is quite filling on its own, but if you’d like to round out the meal, try serving it with a light side salad (like a fresh arugula salad with balsamic dressing) or some roasted vegetables. If you’re in the mood for something refreshing, a chilled white wine or a lemony iced tea pairs perfectly with the zesty pesto sauce.
Top Tips for Perfecting Salmon Pesto Pasta with Corn
- Salmon tip: For extra crispy skin, cook the salmon skin-side down first and let it get golden before flipping.
- Pesto tip: If you don’t have pesto on hand, you can make a simple one by blending fresh basil, garlic, Parmesan, pine nuts, and olive oil.
- Corn tip: If you’re using frozen corn, make sure to thaw and dry it before sautéing to avoid extra moisture in the skillet.
Storing and Reheating Tips
Leftovers? Yes, please! Store any remaining Salmon Pesto Pasta in an airtight container in the fridge for up to 2 days. To reheat, simply warm it in a skillet over medium heat with a splash of water or olive oil to keep the pasta moist. For longer storage, you can freeze the pasta for up to a month, but note that the texture of the salmon may change slightly upon reheating.
Recipe Schema Markup for Salmon Pesto Pasta with Corn
- Preparation Time: PT10M
- Cooking Time: PT20M
- Total Time: PT30M
- Type of Recipe: Main Dish
- Cuisine: American, Italian
- Keywords: salmon pesto pasta, pesto pasta, summer pasta, salmon recipes, corn pasta
- Recipe Yield: 4 servings
- Calories: 550 calories per serving (estimate)
Pros
- Quick and easy to make
- Light, yet filling and satisfying
- Versatile and great for all seasons
- Full of vibrant, fresh flavors
Cons
- Not suitable for anyone with a seafood allergy
- May require a trip to the store for fresh pesto if you don’t already have some
- May not be ideal for those looking for a low-carb option