Beef Meatball Soup

Hearty & Flavorful Comfort Food

If there’s one dish that brings people together on a chilly day, it’s a steaming bowl of Beef Meatball Soup. This hearty, flavorful soup is the ultimate comfort food, with savory beef meatballs floating in a rich broth, packed with vegetables and seasonings that will make your taste buds dance. Whether you’re looking for a quick dinner to warm up your family or a dish that will impress guests, this recipe is a guaranteed hit.

What makes this Beef Meatball Soup so special? It’s the perfect combination of juicy, tender beef meatballs and a flavorful, aromatic broth that’s simple to make but incredibly satisfying. Best of all, it’s a one-pot meal, making cleanup a breeze! You’ll have this dish ready in just under an hour, meaning you don’t need to spend all day in the kitchen to enjoy a comforting, homemade meal.

If you love our Slow Cooker Beef Stew or One-Pot Chicken and Rice, you’ll find this recipe equally delicious and stress-free. So, grab your apron and get ready to make this hearty, flavorful Beef Meatball Soup that’s perfect for any occasion!

What is Beef Meatball Soup?

So, what exactly is Beef Meatball Soup? The name says it all! Imagine juicy, tender beef meatballs simmered to perfection in a rich and flavorful broth, accompanied by a colorful mix of vegetables like carrots, potatoes, and onions. What’s not to love about that?

Now, you might be thinking, “Why the meatballs?” Well, here’s the thing—there’s just something extra comforting about those little round bites of beef. They’re like the heart of the soup, adding a little extra love to every spoonful. It’s the kind of dish that makes you feel all warm and cozy inside, and it’s perfect for any time you’re craving something hearty.

And let’s not forget the classic saying, “The way to a man’s heart is through his stomach,” because we’re pretty sure this Beef Meatball Soup will win over everyone’s heart, whether they’re big or small. So, what are you waiting for? Let’s get cooking!

Why You’ll Love This Beef Meatball Soup

There are so many reasons you’ll fall in love with Beef Meatball Soup. First and foremost, it’s a one-pot wonder, which means minimal cleanup and maximum flavor. From the beef meatballs to the vegetables, everything is simmered together, allowing all those rich flavors to meld and create a dish that’s both satisfying and delicious.

Second, making this soup at home is a cost-effective way to enjoy a hearty, filling meal. Using affordable ingredients like ground beef, potatoes, and carrots, you can make a big batch of soup that will feed your whole family without breaking the bank.

Finally, the toppings! A sprinkle of fresh herbs, a squeeze of lemon, or even a dollop of sour cream can take this soup to the next level, giving it a unique touch. Whether you’re looking for a comforting meal on a cold day or something to impress your guests, this Beef Meatball Soup delivers.

And if you’re a fan of hearty soups like Beef Stew with Vegetables, this recipe is sure to become your new go-to for a cozy, flavorful dinner.

How to Make Beef Meatball Soup

Quick Overview

This Beef Meatball Soup is as simple as it is delicious. With tender beef meatballs, savory broth, and vegetables like carrots and potatoes, it’s the ultimate comfort food. Plus, it’s all made in one pot, meaning less mess and more time to enjoy your meal. In just 45 minutes, you’ll have a flavorful, filling dish that your whole family will love.

Key Ingredients for Beef Meatball Soup

Here’s what you’ll need to make this hearty soup:

• For the meatballs:
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
• For the soup:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 medium potatoes, diced
  • 2 garlic cloves, minced
  • 6 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Make the Meatballs: In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix everything together until well combined. Shape the mixture into small meatballs, about 1 inch in diameter.
2. Brown the Meatballs: Heat olive oil in a large pot or Dutch oven over medium heat. Carefully add the meatballs to the pot and cook, turning occasionally, for 5-7 minutes, until they are browned on all sides. Remove the meatballs from the pot and set aside.
3. Sauté the Vegetables: In the same pot, add the diced onion, carrots, and potatoes. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften. Add the minced garlic and cook for another minute.
4. Simmer the Soup: Return the meatballs to the pot. Pour in the beef broth, and add the dried oregano, thyme, salt, and pepper. Stir to combine, and bring the soup to a simmer. Cover the pot, reduce the heat to low, and let it cook for 25-30 minutes, or until the meatballs are cooked through and the vegetables are tender.
5. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy!

What to Serve Beef Meatball Soup With

While this Beef Meatball Soup is hearty enough to stand on its own, you can always add a side dish to complement the meal:

• Crusty Bread: A thick slice of warm, crusty bread is perfect for dipping into the soup and soaking up the delicious broth.
• Salad: A light green salad with a tangy vinaigrette will balance out the richness of the soup.
• Garlic Bread: If you love garlic, a side of garlic bread adds extra flavor and makes for an even more comforting meal.

Top Tips for Perfecting Beef Meatball Soup

• Customize the Meatballs: If you like a little extra flavor, try adding fresh herbs or spices like parsley, basil, or cumin to the meatball mixture. You can also swap the Parmesan for another cheese, like Pecorino Romano, for a different taste.
• Don’t Overcrowd the Meatballs: When browning the meatballs, make sure not to overcrowd the pot. Brown them in batches if necessary. This ensures they cook evenly and don’t stick together.
• Adjust the Broth: If you prefer a heartier soup, you can add more vegetables like zucchini or spinach. For a thicker broth, add a little cornstarch mixed with water toward the end of cooking.

Storing and Reheating Tips

• Storing: Allow the soup to cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the soup for up to 3 months. Let it cool completely, then transfer to a freezer-safe container. When you’re ready to eat, thaw overnight in the fridge and reheat on the stove.
• Reheating: To reheat, place the soup in a pot over medium heat and warm it up, stirring occasionally. Add a splash of broth or water if it’s too thick.

Recipe Schema Markup

• Preparation Time: PT15M
• Cooking Time: PT30M
• Total Time: PT45M
• Type of Recipe: Soup
• Cuisine: American
• Keywords: beef, meatball, soup, comfort food, hearty, easy dinner, family meal
• Recipe Yield: 4 servings
• Calories: 350 per serving (approx.)

Recipe Ingredients:

• For the meatballs:
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
• For the soup:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 medium potatoes, diced
  • 2 garlic cloves, minced
  • 6 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Pros:

• One-pot meal, easy cleanup
• Hearty and filling
• Perfect for colder weather
• Kid-friendly and family-approved

Cons:

• Not suitable for vegetarians (can be adapted with plant-based protein)
• Takes a bit of time to cook (but worth it!)

Recipe Instructions:

1. Make meatballs with ground beef, breadcrumbs, Parmesan, and seasonings.
2. Brown the meatballs in a pot.
3. Sauté the vegetables, then add garlic.
4. Return meatballs, add broth and seasonings, and simmer.
5. Garnish with parsley and serve.

This Beef Meatball Soup is the perfect comfort food to enjoy with loved ones. It’s hearty, flavorful, and easy to make—what more could you want in a soup? Enjoy this dish on a cozy evening and savor every bite!