Breakfast Burrito

Perfect to Start Your Day

When mornings feel rushed, there’s nothing better than having a breakfast that’s easy to prepare and absolutely delicious. Enter the Breakfast Burrito—your new best friend for busy mornings. Bursting with scrambled eggs, Beef meatball, chicken or sausage, and loads of cheesy goodness, this breakfast burrito is the perfect way to fuel up and get your day started right.

Did you know that breakfast burritos were popularized in the U.S. Southwest in the 1970s, and since then, they’ve become a favorite breakfast option nationwide? They’re simple to make and completely customizable to your taste. Plus, they’re portable, making them an ideal breakfast to eat on the go! Whether you’re heading to work, school, or just lounging at home, a breakfast burrito gives you the perfect balance of protein, flavor, and satisfaction.

If you’re a fan of hearty and flavorful breakfast options like our Breakfast Casserole, then you’ll love this breakfast burrito too. Just like that dish, this recipe is a crowd-pleaser that will leave everyone feeling full and content. Let’s get cooking and enjoy a fantastic start to your day!

What is a Breakfast Burrito?

So, what exactly is a breakfast burrito? It’s simply a warm flour tortilla filled with all the classic breakfast ingredients like scrambled eggs, cheese, breakfast meats (beef meatball, sausage, or chicken), and sometimes potatoes, beans, or vegetables. Sounds like a breakfast dream come true, doesn’t it?

The name “breakfast burrito” is pretty self-explanatory—a burrito that’s made for breakfast. But where did this fun twist on a classic Mexican dish come from? Legend has it that the burrito’s roots can be traced back to the U.S., where it evolved in the Southwestern states, with the addition of breakfast-specific fillings. After all, who doesn’t want all their breakfast favorites wrapped up in a convenient tortilla for easy eating? The way to a person’s heart, after all, might just be through their stomach, and this burrito will win anyone over with its tasty and satisfying combination!

Feeling curious yet? It’s time to roll up your sleeves and give this breakfast burrito a try—you won’t regret it!

Why You’ll Love This Breakfast Burrito

There’s so much to love about this breakfast burrito. First, it’s packed with all the flavors you love—scrambled eggs, beef meatball or sausage, melted cheese, and savory seasonings. Each bite is full of creamy, savory goodness.

One of the best things about making breakfast burritos at home is that you can customize them however you like. Want to swap the beef meatball for sausage? Go ahead! Need a bit more heat? Throw in some spicy salsa or jalapeños. You can even add avocado, sautéed onions, or a handful of fresh cilantro to bring it all together. The sky’s the limit when it comes to creating your perfect breakfast burrito!

Plus, making breakfast burritos at home is incredibly cost-effective. Buying pre-made burritos from the store or a fast food joint can get expensive over time. By preparing this dish at home, you get more for less, and it’s so easy! If you enjoy breakfast casseroles like our Cheesy Potato Breakfast Casserole, you’ll definitely love how this dish offers that same comforting feel but in a handheld version.

How to Make an Easy Breakfast Burrito

Quick Overview

Making breakfast burritos couldn’t be easier! This dish is quick, delicious, and can be whipped up in under 30 minutes. The key components are scrambled eggs, your favorite breakfast meat (like beef meatball, sausage, or chicken), cheese, and tortillas. Toss in a few seasonings, and you’ve got a warm, hearty meal that will kickstart your day. Whether you’re making a batch for the whole family or just one for yourself, this breakfast burrito recipe is super flexible and easy to adjust to your needs.

Key Ingredients for Breakfast Burritos

Here’s what you’ll need to make the perfect breakfast burrito:

• 4 large eggs
• 4 flour tortillas (medium or large)
• 4 beef meatball or chicken (or 1/2 lb sausage, cooked and crumbled)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup salsa (optional)
• 1 tablespoon butter (for scrambling the eggs)
• Salt and pepper (to taste)
• 1 tablespoon oil (for frying)
• Fresh cilantro (optional)
• Hot sauce (optional)
• Sour cream (optional)

Tip: If you want to make it a bit healthier, you can add in some sautéed veggies like bell peppers or spinach, or swap out the flour tortillas for whole wheat tortillas.

Step-by-Step Instructions

1. Prepare the Ingredients: Start by cooking your beef meatball or sausage. If you’re using beef meatball or sausage fry it until crispy. If using sausage, cook it in a skillet until fully browned and crumbled. Set the cooked meat aside.
2. Scramble the Eggs: In a skillet, melt the butter over medium heat. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined. Pour the eggs into the skillet and cook, stirring occasionally, until they are fully scrambled but still moist and fluffy. Remove from heat.
3. Assemble the Burritos: Heat the tortillas in a dry pan or microwave for about 20 seconds to make them more pliable. Lay a tortilla flat on a plate, and spoon some scrambled eggs in the center. Add a few pieces of your cooked beef meatball or sausage on top, followed by a sprinkle of cheese and a spoonful of salsa if desired.
4. Wrap it Up: Fold in the sides of the tortilla and roll it up tightly to form a burrito. Repeat the process for the remaining tortillas and filling.
5. Optional Final Step – Toast the Burritos: For a little extra crunch and to help seal the burrito, heat a little oil in a pan over medium-high heat. Place the rolled-up burritos seam-side down and cook for 2-3 minutes per side, until golden and crispy.

What to Serve Breakfast Burritos With

While breakfast burritos are a meal all on their own, there are a few side dishes that can complement the meal perfectly. Here are some ideas:

• Fresh Fruit: A simple fruit salad with berries, melons, or citrus can add a refreshing contrast to the richness of the burritos.
• Hash Browns or Breakfast Potatoes: Crispy potatoes go hand-in-hand with the flavors of a breakfast burrito, making it feel like a real diner-style breakfast.
• Smoothies: A fruity or green smoothie can be the perfect drink to serve with your burrito for a quick and healthy breakfast.

Top Tips for Perfecting Breakfast Burritos

• Don’t Overcook the Eggs: Scrambled eggs should be soft and creamy, not dry. Keep an eye on them and remove from the heat while they’re still a bit runny.
• Make It Your Own: Customize your burrito by adding extras like avocado, grilled onions, or even a sprinkle of chili powder for some heat.
• Warm the Tortillas: Heating your tortillas before rolling them helps make them more pliable and prevents them from tearing.
• Freeze for Later: Breakfast burritos freeze well! Simply wrap them tightly in foil or parchment paper and store them in a freezer-safe bag. When you’re ready to eat, just heat them up in the microwave or oven.

Storing and Reheating Tips

If you have leftover breakfast burritos, no worries! They can be stored in the fridge for up to 3 days. To reheat, simply microwave them for 1-2 minutes or warm them in a skillet until heated through. If you’re freezing them, wrap each burrito tightly in foil or wax paper and store in a freezer bag. When you’re ready to enjoy one, just pop it in the microwave for 2-3 minutes or reheat in the oven at 350°F for about 20 minutes.

Recipe Schema Markup

Preparation Time: PT10M
Cooking Time: PT10M
Total Time: PT20M
Type of Recipe: Breakfast
Cuisine: American, Mexican
Keywords: breakfast burritos, easy breakfast, breakfast wrap, scrambled eggs, Beef meatball burrito, family-friendly breakfast, breakfast to-go
Recipe Yield: 4 servings
Calories: 350 per serving

Pros:

• Quick and easy to make
• Customizable to suit any taste
• Family-friendly
• Perfect for meal prep
• Delicious and satisfying

Cons:

• May require additional toppings if you want extra flavor
• Can be greasy if not properly drained

Recipe Instructions:

1. Cook beef meatball or sausage.
2. Scramble eggs with salt and pepper.
3. Assemble burritos with eggs, meat, and cheese.
4. Fold and roll the burritos.
5. Optional: Toast burritos for a crispy finish. Enjoy!