Curried Shrimp Fried Rice Recipe

Easy & Delicious Recipe

When you’re craving a meal that’s packed with bold flavors, quick to make, and satisfying enough to feed the whole family, Curried Shrimp Fried Rice is the perfect answer. This simple yet delicious dish combines succulent shrimp, savory fried rice, and a touch of curry powder that transforms a classic favorite into something extraordinary. It’s like a comforting bowl of fried rice, but with a rich, warm flavor profile that’s hard to resist.

And guess what? It’s super easy to make, and you can whip it up in less than 30 minutes! If you’re a fan of shrimp and love dishes that are both comforting and packed with flavor, this recipe is a must-try. It’s a one-pan meal, meaning less clean-up (yay!) and more time enjoying your creation.

If you love this, you’ll also want to check out my Garlic Butter Shrimp Pasta. Both are quick, delicious, and will definitely have you coming back for more. So, grab your ingredients, put on your apron, and get ready to dive into this crowd-pleaser! Let’s get cooking!

What is Curried Shrimp Fried Rice?

Now, you might be asking, “What exactly makes Curried Shrimp Fried Rice so special?” Well, let me tell you! This dish is the perfect fusion of two culinary favorites – classic fried rice and the aromatic, spice-filled warmth of curry. It’s a colorful, hearty meal that’s not only flavorful but also a breeze to make.

You might be wondering, “But why the curry?” Let’s just say, it adds that extra oomph that turns a simple fried rice dish into something you’ll want to make again and again. It’s like your favorite comfort food, but with a twist. Some might say the way to a man’s heart is through his stomach, and let me tell you, this dish will definitely win some hearts! Ready to try it? Let’s get cooking!

Why You’ll Love This Curried Shrimp Fried Rice

There are a few reasons why Curried Shrimp Fried Rice should be on your menu this week. First, it’s a one-pan wonder that combines the sweetness of shrimp with the smoky flavor of fried rice and the spicy kick of curry. The combination of these ingredients will have your taste buds dancing. Second, making this at home saves you money compared to ordering takeout, and it’s so much fresher!

The real charm of this dish, though, is in the toppings. Whether you sprinkle a little fresh cilantro or toss in some extra veggies, you can make it your own. And if you’re a fan of shrimp, this is an absolute must-try – it’s packed with juicy, tender shrimp in every bite.

If you’ve made Fried Rice with Chicken before, this is an easy way to elevate the recipe and add a bit of flair. So why not try it out for your next dinner?

How to Make Curried Shrimp Fried Rice

Quick Overview

Curried Shrimp Fried Rice is the perfect balance of flavor, spice, and texture. With the bold taste of curry powder, the sweetness of shrimp, and the crunch of vegetables, it’s a simple yet satisfying dish that you can prepare in just 20-25 minutes. It’s ideal for busy weeknights or whenever you want to serve up something that’s quick, delicious, and feels like a treat.

Key Ingredients for Curried Shrimp Fried Rice

Here’s everything you’ll need to create this mouthwatering dish.

Shrimp: 1 lb, peeled and deveined.
Rice: 2 cups, preferably cold (leftover rice works best!).
Curry Powder: 1-2 tbsp, depending on how strong you like your curry flavor.
Eggs: 2 large eggs, scrambled.
Carrots: 1/2 cup, diced.
Peas: 1/2 cup.
Green onions: 2, chopped.
Soy Sauce: 2 tbsp.
Sesame Oil: 1 tbsp.
Vegetable Oil: 1 tbsp for cooking.
Garlic: 2 cloves, minced.
Ginger: 1-inch piece, minced (optional).
Lime: 1 lime, for serving (optional).

Step-by-Step Instructions

Prepare the Rice: If using freshly cooked rice, let it cool completely before using. Cold rice works best for frying as it doesn’t become mushy.
Cook the Shrimp: Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the pan and set aside.
Sauté the Veggies: In the same skillet, add a little more oil if needed. Toss in the garlic, ginger (if using), and carrots. Sauté for 2 minutes until fragrant and the carrots soften slightly.
Add the Rice: Add the cold rice to the skillet and use a spatula to break up any clumps. Stir-fry for about 3-5 minutes until heated through.
Scramble the Eggs: Push the rice to one side of the skillet and crack the eggs into the empty space. Scramble them until cooked through, then mix the eggs into the rice.
Season with Curry and Soy Sauce: Sprinkle the curry powder over the rice, and add soy sauce and sesame oil. Stir to combine, making sure every grain of rice is coated with the curry flavor.
Finish with Shrimp and Toppings: Add the cooked shrimp back into the skillet, along with peas and green onions. Stir everything together and cook for an additional 2 minutes to heat through.
Serve and Enjoy: Serve the fried rice in bowls and garnish with extra green onions, lime wedges, and a drizzle of sesame oil if desired.

What to Serve Curried Shrimp Fried Rice With

This curried shrimp fried rice is hearty enough to be a standalone meal, but it pairs wonderfully with a side of crunchy Asian slaw, or even a light cucumber salad. If you’re looking to add more protein, a side of crispy chicken wings would complement the shrimp perfectly.

Top Tips for Perfecting Curried Shrimp Fried Rice

Use cold rice: Freshly cooked rice tends to get too mushy when fried. Cold, day-old rice works best.
Customize the curry: Feel free to adjust the amount of curry powder based on your spice tolerance.
Don’t overcook the shrimp: Shrimp cook quickly, so be sure to keep an eye on them so they don’t turn rubbery.
Get creative with veggies: Add bell peppers, peas, or any vegetables you have on hand to make the dish your own.

Storing and Reheating Tips

Store leftover Curried Shrimp Fried Rice in an airtight container in the fridge for up to 3 days. To reheat, simply heat it in a skillet over medium heat for a few minutes, or in the microwave with a splash of water to keep it moist. You can also freeze this dish for up to 2 months. Just be sure to let it cool completely before freezing.

Recipe Schema Markup

Preparation Time: PT10M
Cooking Time: PT15M
Total Time: PT25M
Type of recipe: Main Dish
Cuisine: Asian Fusion
Keywords: Curried Shrimp Fried Rice, Shrimp Fried Rice, Easy Fried Rice Recipe, Curry Fried Rice
Recipe Yield: 4 servings
Calories: 400 calories per serving

Pros

Quick and easy to make
Packed with flavor
One-pan dish, minimal cleanup
Customizable with different veggies or proteins

Cons

Needs cold rice for best texture
May not be suitable for those who don’t like curry flavor

Recipe Instructions

Cook the shrimp, remove, and set aside.
Sauté garlic, ginger, and carrots.
Add cold rice and stir-fry.
Scramble eggs, then mix into the rice.
Add curry powder, soy sauce, and sesame oil.
Add shrimp, peas, and green onions. Stir everything together.
Serve hot with lime wedges.

Now you’re ready to enjoy your delicious Curried Shrimp Fried Rice! Enjoy!

Curried Shrimp Fried Rice