Beef Pizza Lasagna Recipe

Hearty & Flavorful Fusion Dish Beef Pizza Lasagna Recipe

Are you in the mood for something comforting yet exciting? Let me introduce you to the Beef Pizza Lasagna—a hearty, cheesy, and mouth-watering fusion of two beloved dishes: pizza and lasagna. This recipe is the ultimate crowd-pleaser that combines the layers and textures of classic lasagna with the savory, zesty flavors of a pizza. It’s the best of both worlds, and it’s bound to satisfy your cravings for a warm, cheesy, and flavorful meal.

Not only is this dish incredibly satisfying, but it also comes together fairly quickly, making it an excellent choice for busy weeknights or weekend family dinners. If you’re familiar with my Chicken Alfredo Lasagna, you know that I love taking comfort food to the next level. This Beef Pizza Lasagna does exactly that! With its rich beef filling, gooey cheese, and pizza-inspired toppings, this recipe will take your lasagna game to new heights. Ready to dive in? Keep reading, and let’s make this irresistible dish together!

What is Beef Pizza Lasagna?

So, what exactly is Beef Pizza Lasagna? It’s a clever mash-up of two classic favorites—pizza and lasagna. Imagine the rich beef ragu sauce, layered with gooey mozzarella and tangy pizza sauce, nestled between lasagna noodles. Top it off with some pepperoni and a sprinkle of Italian herbs, and voila! You’ve got a dish that’s savory, satisfying, and a little bit naughty (in the best possible way).

But why the name, you ask? Well, it’s because all the best pizza toppings are combined with the heartiness of a traditional lasagna, making it feel like the ultimate indulgence. They say, “the way to a man’s heart is through his stomach,” and if you want to win over someone with great taste, this Beef Pizza Lasagna is the dish that will seal the deal. So, what are you waiting for? Grab your apron, and let’s get cooking!

Why You’ll Love This Beef Pizza Lasagna

There are so many reasons why you’ll love this Beef Pizza Lasagna. First, let’s talk about the main highlight: the layers of rich beef, mozzarella cheese, and pizza sauce that come together in perfect harmony. It’s like eating pizza in lasagna form—what’s not to love?

Second, making this dish at home is a huge money-saver. Instead of ordering takeout or going to a pizzeria, you can create a delicious and satisfying meal that’s just as good, if not better, right in your own kitchen. Plus, it’s a one-dish wonder, so cleanup is a breeze!

Lastly, let’s talk about the toppings. You’ll add all your favorite pizza ingredients—like pepperoni, olives, and mushrooms—creating a meal that feels fun and customizable. If you love this, you might also enjoy my Cheesy Beef Baked Ziti, which features similar hearty ingredients with a different twist. Now, are you ready to try it yourself? Let’s dive into how to make this irresistible Beef Pizza Lasagna!

How to Make Beef Pizza Lasagna

Quick Overview

This Beef Pizza Lasagna is an easy-to-make, satisfying dish that combines the richness of lasagna with the bold flavors of pizza. It’s perfect for families, guests, or anyone craving a fun spin on classic comfort food. The preparation takes about 20 minutes, and after baking for 30-40 minutes, you’ll have a golden, bubbling lasagna ready to serve. Not only is it hearty, but it’s a true crowd-pleaser with its savory layers and cheesy goodness.

Key Ingredients for Beef Pizza Lasagna:

12 lasagna noodles (regular or no-boil)
1 lb ground beef
1/2 cup onion, chopped
2 cloves garlic, minced
1 1/2 cups pizza sauce
1 tsp Italian seasoning
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
2 cups mozzarella cheese, shredded
1/2 cup pepperoni slices (optional)
1/2 cup black olives, sliced (optional)
1/4 cup Parmesan cheese, grated
Salt and pepper to taste

Tip: Feel free to customize your toppings with mushrooms, bell peppers, or any other pizza favorites you like!

Step-by-Step Instructions

Cook the noodles: Start by cooking the lasagna noodles according to the package instructions (if you’re using regular noodles). Drain and set aside.
Prepare the beef sauce: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned. Remove excess grease, and add the chopped onion and garlic. Cook for another 2-3 minutes until softened. Stir in the pizza sauce, Italian seasoning, basil, and red pepper flakes (if using). Simmer for 5 minutes to let the flavors blend.
Layer the lasagna: Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of the beef sauce on the bottom. Then, place a layer of lasagna noodles on top. Add another layer of beef sauce, followed by a generous handful of shredded mozzarella cheese. Repeat the process, creating at least 3 layers of noodles, sauce, and cheese.
Add the pizza toppings: On the final layer, sprinkle pepperoni, black olives, and a bit of Parmesan cheese. Feel free to add other pizza toppings like mushrooms or bell peppers for extra flavor.
Bake: Cover the baking dish with aluminum foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 10 minutes to let the cheese get bubbly and golden.
Serve: Let the lasagna cool for a few minutes before slicing. Serve with a side of garlic bread and a simple green salad for a complete meal.

What to Serve Beef Pizza Lasagna With:

To complete your meal, pair your Beef Pizza Lasagna with a crisp side salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette. For an added treat, serve it alongside some warm garlic bread or a slice of focaccia for dipping. A light red wine or a chilled sparkling water with lemon would complement the dish beautifully.

Top Tips for Perfecting Beef Pizza Lasagna:

Noodle Tips: If you’re using regular lasagna noodles, make sure to cook them al dente to avoid them becoming too soft when baking. You can also use no-boil noodles for convenience.
Cheese Variations: If you’re a fan of extra cheese, try adding provolone or a bit of ricotta cheese between the layers for a creamy twist.
Topping Variations: Feel free to mix up the pizza toppings—sausage, mushrooms, bell peppers, or even spinach would all work well!
Prevent Sogginess: Be sure to drain the beef mixture properly to prevent excess liquid from making the lasagna soggy.

Storing and Reheating Tips:

To store leftovers, allow the lasagna to cool completely, then cover and refrigerate for up to 3 days. To reheat, simply warm it in the oven at 350°F for about 15-20 minutes, or until heated through. If you’re looking to freeze it, prepare the lasagna up to the point of baking, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months, and when ready to bake, cook directly from frozen for about 50-60 minutes.

Recipe Schema Markup

Preparation Time: PT20M
Cooking Time: PT40M
Total Time: PT1H
Type of recipe: Main Dish
Cuisine: Italian
Keywords: beef lasagna, pizza lasagna, cheesy lasagna, Italian comfort food, family dinner, weeknight dinner
Recipe Yield: 6 servings
Calories: 500 per serving (approx.)

Recipe Ingredients:

12 lasagna noodles
1 lb ground beef
1/2 cup onion, chopped
2 cloves garlic, minced
1 1/2 cups pizza sauce
1 tsp Italian seasoning
1 tsp dried basil
1/2 tsp red pepper flakes
2 cups mozzarella cheese, shredded
1/2 cup pepperoni slices
1/2 cup black olives, sliced
1/4 cup Parmesan cheese

Pros:

Flavorful and hearty
Quick and easy to prepare
Customizable with favorite pizza toppings
Family-friendly and perfect for a crowd

Cons:

Requires baking time
Can get messy if not layered properly

Recipe Instructions:

Cook the noodles according to the package instructions.
Brown the ground beef, then mix in pizza sauce and seasonings.
Layer noodles, beef sauce, and mozzarella cheese in a baking dish.
Add your favorite pizza toppings, then bake.
Cool and slice to serve.

Try this Beef Pizza Lasagna tonight and enjoy a delicious fusion of pizza and lasagna in every bite!