Classic Breakfast Quiche

Savory & Delicious Brunch Dish

Introduction

Looking for the perfect dish to serve at your next brunch gathering or family breakfast? A Classic Breakfast Quiche might just be what you need! This savory, creamy, and utterly delicious dish is packed with rich flavors and a flaky, golden crust that will have everyone coming back for seconds. The beauty of this quiche lies in its versatility—it can be customized with your favorite ingredients, whether it’s crispy chicken, sautéed vegetables, or creamy cheese. You’ll love the mix of textures and the way every bite is filled with comforting goodness.

What makes this recipe even better? It’s quick and easy to prepare, so even if you’re not a seasoned chef, you’ll feel like one when you serve it. Whether you’re making it for a family breakfast or as the star of a weekend brunch spread, the Classic Breakfast Quiche is bound to impress. And just like our popular Scrambled Egg Breakfast Casserole, this dish is a crowd-pleaser that’s both comforting and convenient. So, roll up your sleeves and get ready to whip up something that everyone will love. Let’s dive into this foolproof quiche recipe!

What is a Classic Breakfast Quiche?

Ah, the Classic Breakfast Quiche—it’s the brunch dish that can do no wrong. But what exactly is a quiche, you ask? Well, think of it as a savory pie, usually filled with eggs, cream, and a variety of other ingredients like cheese, meats, or vegetables. It’s rich, comforting, and incredibly satisfying, perfect for starting your day with a burst of flavor. But why the name quiche? It sounds a little fancy, doesn’t it? You might be thinking, “Is this some French delicacy?” And you’re right! The quiche hails from France, where it’s considered a classic in the culinary world. But honestly, don’t let that intimidate you! The real beauty of a quiche is how simple it is to make at home. The way to anyone’s heart is truly through their stomach—especially when it’s a quiche!

Ready to give this tasty classic a try? Let’s get cooking and see what all the fuss is about!

Why You’ll Love This Classic Breakfast Quiche

There’s a lot to love about this Classic Breakfast Quiche, and it goes beyond just the flavor. Here are the top three reasons why you should try making it:

• Perfectly Balanced Flavors: The blend of eggs, cream, and your choice of savory ingredients (like chicken, cheese, and spinach) creates a creamy texture with an irresistible savory taste. The golden crust adds a satisfying crunch, making every bite a true delight.
• Budget-Friendly: With basic ingredients that you probably already have in your kitchen, you can create a filling, gourmet dish without spending a fortune. Forget pricey brunch spots—make it at home and save some cash while still enjoying a delicious meal.
• Customizable and Versatile: Whether you prefer a vegetarian quiche or one loaded with meaty goodness, this dish is totally customizable. You can experiment with different fillings, spices, and cheeses to suit your taste or use up leftovers. If you’re a fan of our Egg Muffins, you’ll love how adaptable and easy this recipe is, too!

So, why not give it a go? You’ll enjoy every bite, and it’s perfect for serving a crowd!

How to Make a Classic Breakfast Quiche

Quick Overview

Making a Classic Breakfast Quiche is easier than you might think. With just a few simple steps, you can create a dish that feels fancy but doesn’t require hours of prep. In about 45 minutes, you’ll have a freshly baked quiche ready to enjoy, making it perfect for busy mornings or laid-back weekends. And trust me, once you taste that buttery crust and creamy filling, you’ll be hooked!

Key Ingredients for Classic Breakfast Quiche

Here’s what you’ll need to make this delightful dish:

• 1 pre-made pie crust (or make your own for an extra touch)
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar, Swiss, or a blend)
• 1/2 cup cooked and shredded chicken (instead of bacon)
• 1/2 cup sautéed spinach (optional)
• 1/4 cup chopped onions (optional)
• Salt and pepper to taste
• A pinch of nutmeg (optional, but adds a lovely touch)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Pie Crust: Place your pie crust into a 9-inch pie dish and press down gently. If you’re using a homemade crust, roll it out and fit it into the dish, trimming off any excess.
3. Prepare the Filling: In a large bowl, whisk together the eggs and heavy cream until smooth. Add a pinch of salt, pepper, and nutmeg. Stir in the shredded cheese, cooked and shredded chicken, and sautéed spinach (if using).
4. Assemble the Quiche: Pour the egg mixture into the prepared crust, making sure it’s evenly distributed. Spread the filling out to cover the entire crust.
5. Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden brown. A knife inserted into the center should come out clean.
6. Cool and Serve: Let the quiche cool for about 10 minutes before slicing and serving. Enjoy!

What to Serve Classic Breakfast Quiche With

To complement the richness of the quiche, try serving it with some light and refreshing sides like a mixed green salad, fresh fruit, or crispy hash browns. You could also pair it with a warm bowl of soup for a comforting meal. For a drink, a freshly brewed coffee, mimosa, or fruit juice would be the perfect finishing touch!

Top Tips for Perfecting Classic Breakfast Quiche

• Customizing Ingredients: Feel free to swap out the chicken for sausage, or try adding mushrooms, bell peppers, or even a bit of pesto for extra flavor.
• Don’t Overcook: Be sure to bake the quiche just until the center is set. Overcooking can cause the eggs to become rubbery.
• Make-Ahead: You can prepare the quiche a day in advance and store it in the fridge overnight. Just pop it in the oven to reheat before serving.

Storing and Reheating Tips

Leftovers? No problem! To store your Classic Breakfast Quiche, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For longer storage, freeze the quiche for up to 2 months—just make sure it’s properly wrapped to prevent freezer burn!

Recipe Schema Markup for Classic Breakfast Quiche

• Preparation Time: PT15M
• Cooking Time: PT35M
• Total Time: PT50M
• Type of Recipe: Breakfast, Brunch
• Cuisine: American
• Keywords: Quiche, breakfast quiche, savory pie, brunch, easy breakfast, chicken quiche, cheese quiche
• Recipe Yield: 8 slices
• Calories: 320 per slice

Recipe Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or Swiss)
• 1/2 cup cooked, shredded chicken
• 1/2 cup sautéed spinach
• 1/4 cup chopped onions
• Salt and pepper to taste
• A pinch of nutmeg

Recipe Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the pie crust and press it into a pie dish.
3. Whisk eggs and cream, then mix in cheese, chicken, spinach, and seasoning.
4. Pour mixture into crust and bake for 35-40 minutes.
5. Let cool for 10 minutes, slice, and enjoy!

Enjoy making your Chicken Breakfast Quiche! It’s a delicious twist on the classic recipe.