Pumpkin Scones with Maple Glaze Recipe
Table of Contents
Introduction
As the crisp air of fall rolls in and the leaves turn golden, there’s nothing better than cozying up with a warm, freshly baked treat. And when that treat is a batch of Pumpkin Scones with Maple Glaze, it’s the perfect way to celebrate the season. Imagine the soft, slightly crumbly texture of the scone, infused with the warm spices of cinnamon and nutmeg, then drizzled with a sweet, glossy maple glaze—pure fall bliss in every bite!
Pumpkin scones are a fantastic way to kick off your morning with a burst of flavor, but they’re also ideal for a cozy afternoon snack with a cup of tea or coffee. The best part? These scones are incredibly easy to make, with simple ingredients and quick preparation. In less than an hour, you can have a plate of perfectly golden, fall-inspired scones to share with family and friends.
If you love pumpkin as much as I do, you’ll also want to check out my Pumpkin Spice Muffins for another seasonal treat that’ll have your kitchen smelling like fall heaven. So, grab your apron and let’s dive into this delicious recipe that’s sure to warm your heart and stomach!
What is Pumpkin Scones with Maple Glaze?
Pumpkin Scones with Maple Glaze—sounds delicious, right? But where does the name come from? Well, scones are a classic baked good that originated in the UK and have since been embraced all around the world. The pumpkin addition takes this traditional treat into the realm of fall perfection, with the spices and flavors that scream “autumn.” As for the maple glaze? It’s like the cherry on top—or should I say the maple on the scone? It adds that extra touch of sweetness and ties all the flavors together in a glorious finish.
You might be wondering, “Why scones?” Well, I’ll tell you—scones are wonderfully versatile. They’re slightly sweet but not overly indulgent, making them the perfect fall snack. And as the saying goes, “The way to a man’s heart is through his stomach,” and trust me, these scones will do the trick. Want to see for yourself? Let’s get baking!
Why You’ll Love This Pumpkin Scones with Maple Glaze
There’s so much to love about these Pumpkin Scones with Maple Glaze, and here are just a few reasons why you should make them:
- Perfectly Pumpkin-Spiced: These scones bring all the cozy fall vibes with the addition of pumpkin and warm spices like cinnamon, nutmeg, and allspice. It’s like a hug for your tastebuds!
- Quick and Easy: You don’t have to be an expert baker to make these scones. With just a few simple steps and minimal ingredients, you can have fresh, homemade scones in under an hour.
- Maple Glaze Magic: The sweet maple glaze is what takes these scones from good to great. Drizzle it over the warm scones, and it’ll melt into every crevice, creating a perfect balance of sweetness and spice.
- Versatile for Any Occasion: Whether you’re having a fall gathering, looking for a quick breakfast option, or just want a cozy snack, these pumpkin scones are perfect. And if you love other pumpkin treats, like my Pumpkin Spice Donuts, these scones will surely hit the spot.
If you love all things fall, from pumpkin pie to spiced lattes, this recipe will be your new favorite. So, why not try making these scones at home and enjoy the delicious aroma of fall wafting through your kitchen?
How to Make Pumpkin Scones with Maple Glaze
Quick Overview
These Pumpkin Scones with Maple Glaze are as simple as they are delicious. They come together in just a few steps, and the result is a batch of golden, lightly spiced scones topped with a sweet maple glaze. Plus, they only take about 40 minutes to make, so you can enjoy a freshly baked fall treat in no time! Get ready to be amazed at how easy it is to make a bakery-quality scone from the comfort of your own home.
Key Ingredients for Pumpkin Scones with Maple Glaze
You’ll need the following ingredients to make these delicious scones:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
For the Maple Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon milk
- Pinch of salt
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in the Butter: Add the cubed butter to the dry ingredients. Using a pastry cutter, fork, or your hands, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
- Mix the Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
- Combine the Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently stir until the dough begins to come together. Be careful not to overmix—this will keep your scones light and fluffy.
- Form the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a round disc, about 1-inch thick. Using a sharp knife, cut the dough into 8 wedges.
- Bake the Scones: Place the scones onto the prepared baking sheet and brush the tops with a little bit of heavy cream. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Make the Maple Glaze: While the scones are cooling, whisk together the powdered sugar, maple syrup, milk, and a pinch of salt until smooth and glossy.
- Glaze the Scones: Once the scones have cooled for about 10 minutes, drizzle the maple glaze over the tops. Serve warm and enjoy!
What to Serve Pumpkin Scones with Maple Glaze With
These Pumpkin Scones with Maple Glaze are perfect on their own, but here are a few ideas for pairing them:
- A Hot Cup of Coffee or Tea: Scones and coffee are a classic combo. Pair them with a pumpkin spice latte or a rich cup of chai tea to make your fall treat even more special.
- Fresh Fruit: A side of fresh berries or sliced apples can add a refreshing contrast to the richness of the scones.
- Whipped Cream or Mascarpone: If you want to go all out, serve the scones with a dollop of whipped cream or mascarpone for an indulgent touch.
Top Tips for Perfecting Pumpkin Scones with Maple Glaze
- Chill Your Butter: For the best texture, make sure your butter is cold when you cut it into the dry ingredients. This helps create the flaky texture that scones are known for.
- Don’t Overmix the Dough: Overmixing the dough can result in dense scones. Mix just until everything comes together for the fluffiest texture.
- Customize the Glaze: Feel free to adjust the maple glaze to your taste. If you like it extra sweet, add a little more powdered sugar. For a richer glaze, use less milk and more maple syrup.
Storing and Reheating Tips
- Storage: Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days.
- Reheating: To reheat, place the scones in a 350°F (175°C) oven for 5-10 minutes, or microwave them for 20-30 seconds until warm.
- Freezing: You can freeze unglazed scones before baking for up to 2 months. Just bake from frozen, adding an extra 5 minutes to the bake time. For glazed scones, freeze them after glazing and reheat in the oven.
Recipe Schema Markup for Pumpkin Scones with Maple Glaze
- Preparation Time: PT15M
- Cooking Time: PT18M
- Total Time: PT35M
- Type of Recipe: Dessert / Breakfast
- Cuisine: American, Fall
- Keywords: pumpkin scones, maple glaze, fall treat, pumpkin dessert, fall scones, homemade scones
- Recipe Yield: 8 scones
- Calories: 250 per scone
Pros
- Simple to make and quick.
- Perfectly spiced for fall.
- Sweet maple glaze adds a delightful finish.
- Great for breakfast, snacks, or dessert.
Cons
- Best eaten fresh, as scones tend to lose their texture over time.
- Requires maple syrup, which may not always be stocked.
These Pumpkin Scones with Maple Glaze are the ideal fall treat, offering a perfect blend of spiced pumpkin and sweet maple goodness. Whether for a cozy breakfast or a seasonal snack, they’re sure to warm your heart and satisfy your cravings.