Roasted Tomato Carrot Ginger Soup

Flavorful & Healthy Recipe

If you’ve been searching for a soup that’s as delicious as it is healthy, look no further! This Roasted Tomato Carrot Ginger Soup is the perfect blend of vibrant flavors and nourishment, offering a rich, warming experience in every spoonful. Picture this: roasted tomatoes, tender carrots, and a hint of spicy ginger, all simmered together to create a smooth and creamy texture that’ll comfort you no matter the season.

What makes this recipe so special? It’s the combination of simple, fresh ingredients that come together with minimal effort. Roasting the tomatoes and carrots before blending them into the soup brings out their natural sweetness, while the ginger adds a refreshing zing that elevates the whole dish. Plus, it’s quick and easy—ready in just 45 minutes! Perfect for busy nights when you want something both flavorful and healthy.

If you’re a fan of my Butternut Squash Soup or Carrot Ginger Soup, then this roasted version will quickly become a favorite in your kitchen. Trust me, once you taste this, you’ll want to make it again and again. Let’s dive into the details of how you can make this irresistible soup!

What is Roasted Tomato Carrot Ginger Soup?

The name says it all—this soup is a celebration of roasted tomatoes, sweet carrots, and fresh ginger. But why “roasted,” you might ask? Roasting the tomatoes and carrots brings out their natural sugars and intensifies their flavors, making them the star of this soup. And the ginger? It’s not just a spice, it’s a zingy little miracle that adds warmth and a hint of spice, turning a humble soup into something extraordinary.

Why “tomato-carrot-ginger” though? Well, when you think about it, these three ingredients are like a perfect trio—each one bringing something unique to the table. The tomatoes provide richness, the carrots contribute sweetness, and the ginger gives it that subtle kick, making the soup feel like it’s packed with layers of flavor. “The way to a man’s heart is through his stomach,” and with this soup, you’ll definitely win over anyone with a love for bold flavors. Ready to give it a try?

Why You’ll Love This Roasted Tomato Carrot Ginger Soup

Here’s why this Roasted Tomato Carrot Ginger Soup is bound to become your new favorite dish:

1. Packed with Flavor: Roasting the tomatoes and carrots before blending them brings out their natural sweetness and depth. The ginger adds a refreshing kick, making each spoonful satisfying and full of flavor.
2. Healthy and Nourishing: This soup is loaded with nutrients! Carrots are rich in vitamin A, tomatoes are full of antioxidants, and ginger adds anti-inflammatory properties. You’re not just getting a delicious meal; you’re nourishing your body, too.
3. Quick and Easy to Make: With only a few simple steps and about 45 minutes of cooking time, this soup is perfect for a busy weeknight dinner or a weekend lunch. Plus, it’s made with ingredients you probably already have in your kitchen.

If you enjoy the flavors in my Spicy Tomato Soup or Creamy Broccoli Soup, this roasted tomato carrot ginger version will be your next go-to. The roasted ingredients create an incredibly rich flavor that’s both comforting and vibrant. Ready to taste it? Let’s get started!

How to Make Roasted Tomato Carrot Ginger Sou

Quick Overview

This Roasted Tomato Carrot Ginger Soup is one of the easiest, most flavorful soups you can make. It’s a creamy, nutrient-packed dish that’s perfect for cozy nights or when you’re in the mood for something comforting. The roasting step takes just 20 minutes, and after that, all you need to do is blend the vegetables and add a few seasonings. In under an hour, you’ll have a warm bowl of soup to enjoy!

Key Ingredients for Roasted Tomato Carrot Ginger Soup

Before you get started, make sure you have these simple ingredients:

• 6 large ripe tomatoes, halved
• 3 medium carrots, peeled and chopped
• 1 tablespoon olive oil
• 1-inch piece of fresh ginger, peeled and grated
• 4 cups vegetable broth
• 1 small onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/2 teaspoon ground cumin (optional, for extra depth of flavor)
• Fresh basil or parsley (for garnish)

Pro Tip: Feel free to adjust the ginger based on how much heat you prefer. Add a little more if you want extra zing!

Step-by-Step Instructions

1. Roast the Vegetables: Preheat your oven to 400°F (200°C). Arrange the halved tomatoes and chopped carrots on a baking sheet. Drizzle them with olive oil, season with salt and pepper, and roast for about 20 minutes, or until the vegetables are soft and slightly caramelized.
2. Sauté the Aromatics: While the vegetables roast, heat a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 5-7 minutes, until softened and fragrant.
3. Combine the Ingredients: Once the tomatoes and carrots are done roasting, add them to the pot with the onions and garlic. Grate the fresh ginger directly into the pot, and stir everything together.
4. Simmer the Soup: Pour in the vegetable broth, and bring the soup to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
5. Blend the Soup: Using an immersion blender, blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
6. Season and Serve: Taste the soup and adjust the seasoning with more salt, pepper, or cumin, if desired. Ladle the soup into bowls and garnish with fresh basil or parsley.

What to Serve Roasted Tomato Carrot Ginger Soup With

This Roasted Tomato Carrot Ginger Soup pairs beautifully with:

• Crusty Bread: Serve this soup with a slice of warm, toasted sourdough or a thick baguette for dipping.
• Grilled Cheese Sandwich: A classic combo! The gooey cheese contrasts perfectly with the vibrant soup.
• Simple Side Salad: A light, fresh salad with mixed greens, cucumber, and a tangy vinaigrette will balance the richness of the soup.

Top Tips for Perfecting Roasted Tomato Carrot Ginger Soup

• Roast the Vegetables Longer: For a deeper flavor, roast the tomatoes and carrots a little longer until they’re more caramelized.
• Adjust the Ginger: Ginger can be strong! Start with a smaller amount, and add more if you prefer a spicier kick.
• Use Full-Flavored Broth: The vegetable broth is key for adding flavor to this soup, so use a high-quality one for the best results.
• Add a Creamy Twist: For a richer soup, stir in a splash of coconut milk or cream just before serving.

Storing and Reheating Tips

This soup stores beautifully in the fridge for up to 4 days. Simply let it cool, then transfer it to an airtight container. To reheat, just warm it on the stove over low heat, adding a little extra broth or water if it’s too thick.

Freezing Tip: If you want to make a big batch for later, freeze the soup for up to 3 months. Let it cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stove.

Recipe Schema Markup for Roasted Tomato Carrot Ginger Soup

• Preparation Time: PT15M
• Cooking Time: PT30M
• Total Time: PT45M
• Type of Recipe: Soup
• Cuisine: American
• Keywords: roasted tomato soup, carrot ginger soup, healthy soup, vegan soup, comforting soup, vegetable soup
• Recipe Yield: Serves 4
• Calories: 180 per serving

Pros

• Simple and healthy ingredients.
• Rich and complex flavor thanks to roasting the vegetables.
• Quick to prepare, yet feels like a gourmet dish.

Cons

• Requires roasting time, which may not be ideal if you’re in a rush.
• Can be a little spicy if you’re not a fan of ginger.

Recipe Instructions

• Follow the step-by-step instructions above to make your perfect Roasted Tomato Carrot Ginger Soup, and enjoy every creamy, flavorful spoonful!

This Roasted Tomato Carrot Ginger Soup is the perfect balance of healthy, vibrant ingredients and rich, comforting flavors. Whether you’re serving it for a cozy dinner or meal prepping for the week, it’s sure to become a favorite in your recipe rotation. Enjoy!