Scrambled Egg Breakfast Casserole

Easy & Flavorful Recipe

Breakfast is often the most rushed meal of the day, but that doesn’t mean it can’t be tasty and satisfying! If you’re looking for a dish that’s both easy to make and packed with flavor, look no further than this Scrambled Egg Breakfast Casserole. Imagine fluffy scrambled eggs, savory meatballs or chicken, and creamy cheese all baked into a golden, perfectly set casserole. It’s the ultimate comfort food, and it comes together in no time!

Whether you’re hosting a family brunch or simply want a hearty start to your day, this breakfast casserole is here to save the morning. The best part? It’s so simple to prepare, making it perfect for busy mornings. Plus, it can feed a crowd, so you won’t have to worry about making multiple dishes. If you love the convenience of our Classic Breakfast Quiche, you’ll be equally smitten with this casserole—both are perfect for breakfast or brunch and feature creamy, eggy goodness. So, grab your ingredients, and let’s get started on this delicious, fuss-free recipe!

What is Scrambled Egg Breakfast Casserole?

You might be wondering, what exactly is a Scrambled Egg Breakfast Casserole? It’s a one-pan breakfast dish made from fluffy scrambled eggs, savory ingredients like beef meatballs or chicken, cheese, and seasonings—baked together until golden and irresistible. Think of it as a hearty, oven-baked version of scrambled eggs, but with extra flavor, texture, and the convenience of being able to feed the whole family in one go. The beauty of a breakfast casserole is that it’s endlessly customizable—add vegetables, switch up the cheese, or make it vegetarian to suit your tastes.

So, why is it called a scrambled egg casserole? Well, because the eggs are cooked and mixed in with other ingredients, just like scrambled eggs, before being baked to perfection. And if the way to a man’s heart is through his stomach, then this casserole will definitely win over your entire family!

Why You’ll Love This Scrambled Egg Breakfast Casserole

There are so many reasons to love this Scrambled Egg Breakfast Casserole. Let’s break down three of the main highlights:

• Super Easy and Quick: You don’t need to spend hours in the kitchen to create a delicious breakfast. With only a few ingredients and about 10 minutes of prep, this casserole goes straight into the oven and comes out ready to serve. It’s the perfect solution for busy mornings when you need something simple yet satisfying.
• Cost-Effective: Breakfast casseroles are great for saving money. With budget-friendly ingredients like eggs, cheese, and beef meatballs or chicken, you’ll get a delicious, filling meal without breaking the bank. It’s much more affordable than ordering breakfast out, and you’ll have leftovers to enjoy the next day.
• Customizable and Flavorful: The beauty of this casserole is that it’s completely customizable! Whether you love meatballs, chicken, veggies, or just cheese, you can make this casserole your own. The scrambled eggs form a soft, creamy base, while the toppings add texture and flavor to every bite.

If you love easy, comforting breakfast dishes like our Cheesy Breakfast Burritos, this casserole is sure to become your new favorite! Why not give it a try today and see how delicious and effortless breakfast can be?

How to Make Scrambled Egg Breakfast Casserole

Quick Overview
Making a Scrambled Egg Breakfast Casserole is a breeze! It’s as simple as whisking eggs, adding in your favorite toppings, and baking everything together. The result is a creamy, cheesy casserole that’s perfect for breakfast or brunch. Plus, it’s ready in just about 45 minutes, with only 10 minutes of hands-on prep time. The casserole will be fluffy, savory, and utterly satisfying.

Key Ingredients for Scrambled Egg Breakfast Casserole

Here’s what you’ll need to make this flavorful breakfast dish:

• 10 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup cooked and crumbled beef meatballs or chicken (or sausage, if preferred)
• 1/2 cup diced bell peppers (optional)
• 1/4 cup chopped onions (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon butter (for greasing the casserole dish)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Casserole Dish: Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking.
3. Cook the Beef Meatballs or Chicken: In a skillet over medium heat, cook the beef meatballs or chicken until cooked through and browned. If you’re using meatballs, crumble them into smaller pieces for easy incorporation into the casserole.
4. Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Mix well until everything is fully combined.
5. Combine Ingredients: Add the cooked meatballs or chicken, diced bell peppers, onions, and cheese to the egg mixture. Stir gently to combine.
6. Assemble the Casserole: Pour the egg mixture into the prepared casserole dish, spreading it out evenly.
7. Bake: Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is lightly golden.
8. Cool and Serve: Let the casserole cool for about 5 minutes before slicing and serving. Enjoy!

What to Serve Scrambled Egg Breakfast Casserole With

Pair this Scrambled Egg Breakfast Casserole with a few side dishes to complete the meal. A light fruit salad or some fresh orange juice would be a perfect balance to the richness of the casserole. If you want something heartier, crispy hash browns or a slice of toasted whole-grain bread would be great additions to round out the meal.

Top Tips for Perfecting Scrambled Egg Breakfast Casserole

• Customize Your Fillings: You can easily swap out beef meatballs for chicken or add more vegetables, like spinach, mushrooms, or zucchini. Get creative and use up whatever ingredients you have on hand.
• Don’t Overcook: Keep an eye on the casserole to make sure the eggs don’t overcook. They should be set in the center, but still tender and creamy. If you overbake, the eggs may become rubbery.
• Add Extra Cheese: If you love cheesy breakfasts, feel free to add a bit more cheese to the casserole—extra cheese makes everything better!

Storing and Reheating Tips

This casserole is perfect for meal prep or leftovers! To store, simply cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes or microwave individual servings until warmed through. You can also freeze the casserole for up to 2 months—just make sure it’s wrapped tightly to prevent freezer burn.

Recipe Schema Markup for Scrambled Egg Breakfast Casserole

• Preparation Time: PT10M
• Cooking Time: PT30M
• Total Time: PT40M
• Type of Recipe: Breakfast, Brunch
• Cuisine: American
• Keywords: scrambled eggs, breakfast casserole, cheesy casserole, beef meatball casserole, chicken casserole, egg bake, breakfast for a crowd
• Recipe Yield: 6-8 servings
• Calories: 350 per serving

Pros

• Quick and easy to prepare
• Customizable with different fillings
• Perfect for feeding a crowd
• Delicious and satisfying

Cons

• Can be high in calories due to cheese and meat
• Needs some time in the oven for the eggs to set properly

Recipe Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch casserole dish.
3. Cook beef meatballs or chicken, then crumble.
4. Whisk eggs, milk, garlic powder, salt, and pepper together.
5. Add cooked meat, peppers, onions, and cheese to the egg mixture.
6. Pour mixture into casserole dish and bake for 30-35 minutes.
7. Let cool for 5 minutes before serving.