Flavorful & Hearty Shakshuka with Feta, Olives, and Peppers Recipe
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There’s something magical about a dish that combines savory flavors with just the right amount of spice and creaminess. That’s exactly what Shakshuka with Feta, Olives, and Peppers brings to your table. This vibrant, Middle Eastern-inspired recipe features perfectly poached eggs nestled in a rich tomato sauce, flavored with bell peppers, olives, and a sprinkle of feta cheese. It’s a meal that feels both comforting and exciting at the same time.
The beauty of shakshuka lies in its simplicity. With just a handful of ingredients and a little bit of time, you can create a dish that’s full of bold flavors and hearty textures. Whether you’re enjoying it for breakfast, lunch, or dinner, it’s sure to satisfy. Plus, it’s incredibly versatile – you can adjust the heat level, add different veggies, or even serve it with a side of crusty bread for an extra indulgence.
If you love Mediterranean-style dishes like my Hummus and Roasted Vegetables, you’ll adore this shakshuka! It’s just as easy to make, but packs in more protein with the eggs and feta. So, why wait? Grab your ingredients and get ready to enjoy a meal that’s both nourishing and delicious!
What is Shakshuka?
So, what exactly is Shakshuka? Let’s break it down. Shakshuka is a dish with a rich, spiced tomato sauce that’s traditionally made with eggs poached right in the sauce. The sauce itself is bursting with flavors from onions, peppers, tomatoes, and a variety of spices, giving it that perfect balance of savory and spicy.
But why the name “shakshuka”? Well, it’s derived from a North African Arabic word meaning “a mixture”—and that’s exactly what this dish is. It’s a delicious medley of vegetables, spices, and eggs all mixed together in one pan, making it a quick, easy, and satisfying meal. The inclusion of feta, olives, and peppers in this version adds extra depth, and let’s face it, who can resist the tanginess of feta and the briny goodness of olives?
They say “the way to a man’s heart is through his stomach,” and if this shakshuka doesn’t win you over, I don’t know what will! Get ready to enjoy a meal that’s packed with flavors and guaranteed to impress.
Why You’ll Love This Shakshuka with Feta, Olives, and Peppers
Why is this Shakshuka with Feta, Olives, and Peppers a must-try? Let me count the ways:
- Delicious and Flavorful: The combination of tomatoes, bell peppers, feta, and olives creates a rich, savory sauce that perfectly complements the poached eggs. Each bite is a burst of flavors, from the tanginess of feta to the slight heat from the peppers. The sauce is both comforting and fresh, making it perfect for any time of day.
- Quick and Easy to Make: In just under 30 minutes, you can have a flavorful, hearty meal on the table. No complicated steps or lengthy prep—just a few simple ingredients, one pan, and a little patience as the eggs poach in the delicious sauce. You’ll be amazed at how something so simple can taste so incredible.
- Family-Friendly and Customizable: Whether you’re cooking for yourself or your whole family, shakshuka is a versatile dish that can be tailored to suit different tastes. You can add extra vegetables, make it spicier, or even serve it with a side of pita or crusty bread to soak up all that delicious sauce. Plus, it’s a great way to sneak in some extra veggies, making it a healthy option for kids and adults alike!
If you’re a fan of Huevos Rancheros, you’ll love shakshuka—it’s a similar concept with a Mediterranean twist, perfect for brunch or a quick weeknight meal. And if you’re looking for more ideas, check out my Eggplant Parmesan recipe for another great family-friendly option.
How to Make Shakshuka with Feta, Olives, and Peppers
Quick Overview
Making Shakshuka with Feta, Olives, and Peppers is as easy as it is delicious. In less than 30 minutes, you’ll create a rich tomato sauce, add a variety of fresh vegetables, and poach eggs right in the pan. The feta and olives add an extra layer of flavor that elevates the dish. It’s a hearty, satisfying meal that’s perfect for breakfast, brunch, or even dinner.
Key Ingredients for Shakshuka with Feta, Olives, and Peppers
Here are the ingredients you’ll need to make this flavorful shakshuka:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chili flakes (optional, for heat)
- Salt and pepper to taste
- 4-6 large eggs
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, pitted and sliced
- Fresh parsley, chopped (for garnish)
These simple ingredients are all you need to create a hearty, flavorful dish that will satisfy your hunger and your taste buds. The bell peppers and onions add sweetness and texture, while the spices create a warming depth of flavor. The feta and olives are the stars, bringing a Mediterranean flair to the dish that will transport you straight to the sunny coast.
Step-by-Step Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the onion and bell peppers, and sauté for about 5-7 minutes, or until they soften.
- Add the Garlic and Spices: Stir in the minced garlic, cumin, paprika, coriander, and chili flakes (if using). Cook for another 1-2 minutes, until fragrant.
- Add Tomatoes: Pour in the crushed tomatoes, season with salt and pepper, and bring to a simmer. Let the sauce cook for about 10 minutes, stirring occasionally, until it thickens slightly.
- Create Spaces for the Eggs: Using a spoon, create small wells in the tomato sauce. Crack the eggs one at a time into each well, being careful not to break the yolks. Cover the skillet with a lid, and let the eggs poach for 5-7 minutes, or until the whites are set but the yolks are still runny. For firmer eggs, cook a little longer.
- Add Feta and Olives: Once the eggs are cooked to your liking, sprinkle crumbled feta cheese and sliced olives over the top. Garnish with fresh parsley and serve immediately.
What to Serve Shakshuka with
Shakshuka is delicious on its own, but you can enhance it with a few complementary dishes or sides. Here are some ideas to elevate your meal:
- Crusty Bread or Pita: Use warm, crusty bread or pita to scoop up the flavorful sauce and eggs. It’s the perfect way to make the most of every bite.
- Cucumber Salad: A light, refreshing cucumber salad with fresh herbs and lemon adds a crisp contrast to the rich shakshuka.
- Hummus: Serve with a side of creamy hummus for a Mediterranean feast that will impress your family and guests.
- Yogurt: A dollop of tangy Greek yogurt on the side helps balance the heat and richness of the dish.
Top Tips for Perfecting Shakshuka with Feta, Olives, and Peppers
- Use a Heavy Skillet: A sturdy, wide skillet works best for making shakshuka. It helps the sauce cook evenly and gives enough space for the eggs to poach properly.
- Adjust the Spice Level: If you prefer less heat, skip the chili flakes or reduce the amount. You can also add a pinch of cinnamon for a different flavor profile.
- Don’t Overcrowd the Eggs: Leave enough room in the pan so the eggs can cook properly. If necessary, make more than one batch.
Storing and Reheating Tips
- Storing: Shakshuka is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: To reheat, place the shakshuka in a skillet over medium-low heat and warm gently. You may want to add a splash of water or broth to loosen the sauce.
Recipe Schema Markup for Shakshuka with Feta, Olives, and Peppers
- Preparation Time: PT10M
- Cooking Time: PT20M
- Total Time: PT30M
- Type of Recipe: Breakfast, Brunch, Main Course
- Cuisine: Mediterranean, Middle Eastern
- Keywords: shakshuka, feta shakshuka, poached eggs, Mediterranean recipe, healthy breakfast, spicy tomato sauce
- Recipe Yield: 4 servings
- Calories: 250 per serving
Pros
- Quick and easy to prepare
- Full of rich, vibrant flavors
- Customizable to suit your taste
Cons
- Requires a skillet or pan with a lid
- Best enjoyed fresh, not ideal for reheating if overcooked
This Shakshuka with Feta, Olives, and Peppers is a flavorful, hearty dish that will surely become a favorite in your kitchen. Whether you’re making it for brunch, breakfast