Skillet Garlic Knot Chicken

Savory & Easy One-Pan Meal

Imagine a warm, savory meal that’s not only comforting but packed with incredible flavor—and it only takes one pan to make. Sounds too good to be true, right? Meet Skillet Garlic Knot Chicken, a dish that will quickly become a weeknight dinner favorite in your home. This one-pan meal combines juicy, tender chicken with garlic knots, bringing a savory and aromatic twist that will leave everyone asking for seconds.

What makes this dish truly special is its simplicity and versatility. The chicken cooks to perfection while absorbing the rich garlic flavor, and the garlic knots bake right alongside, becoming golden and delicious. No need for multiple pots or complicated steps. With just a handful of ingredients, you can make a meal that tastes like it took hours to prepare—without all the fuss!

If you love the ease of my One-Pan Lemon Herb Chicken, you’ll adore this garlic-packed, skillet version. With fewer ingredients and less cleanup, this is a dish you’ll want to make over and over again. Grab your skillet and let’s dive into this delightful recipe!

What is Skillet Garlic Knot Chicken

Let’s start with the name: Skillet Garlic Knot Chicken. Isn’t it a mouthful, but a fun one? You might be wondering, “What’s so special about this?” Well, let me tell you—this dish brings the ultimate combination of savory, buttery chicken and warm, pillowy garlic knots all cooked together in one skillet. It’s the definition of comfort food!

You might ask, “Why garlic knots?” It’s simple—garlic knots are universally loved for their rich garlic butter flavor and soft, chewy texture. Pairing them with chicken takes them to the next level, giving you the ultimate one-pan dinner. As the saying goes, “The way to a man’s heart is through his stomach,” and I guarantee this dish will win the hearts (and stomachs) of everyone at your table. Why not give it a try and taste for yourself?

Why You’ll Love This Skillet Garlic Knot Chicken

Here’s why Skillet Garlic Knot Chicken is about to become your new favorite dinner:

1. Flavor Explosion: The garlic butter infuses every bite of the chicken, while the garlic knots soak up all those delicious juices. You’ll love the combination of savory, buttery goodness in each mouthful.
2. Quick & Easy: With just one skillet and minimal prep, this recipe is perfect for a busy weeknight dinner. The best part? It’s super simple to make but tastes like something you’d get at a fancy restaurant.
3. Family-Friendly: From the little ones to the adults, everyone will love this dish. It’s an all-in-one meal that is hearty, satisfying, and super tasty, making it the perfect dish to serve the whole family.

If you love my One-Pan Lemon Herb Chicken, then you’re in for a treat! Both are incredibly easy to make, but this version takes it up a notch with the irresistible addition of garlic knots. So, why not make both? They’re both guaranteed crowd-pleasers!

How to Make Skillet Garlic Knot Chicken

Quick Overview

Skillet Garlic Knot Chicken is all about convenience and flavor. With only one pan, a few simple ingredients, and just 30 minutes of cooking time, you’ll have a delicious, hearty meal that’s perfect for busy weeknights. The juicy chicken comes out tender and flavorful, while the garlic knots turn golden brown, soft on the inside with a perfect crunch on the outside. Trust me, this recipe is easy, satisfying, and super flavorful!

Key Ingredients for Skillet Garlic Knot Chicken

Here’s everything you need to make this delicious dish:

• 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
• 1 can of refrigerated garlic bread dough (or homemade garlic knots if preferred)
• 2 tablespoons olive oil (for searing the chicken)
• 4 cloves garlic, minced
• 1 tablespoon butter
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Prep the Chicken: Pat the chicken dry with paper towels and season both sides with salt, pepper, and oregano.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. Prepare the Garlic Knots: While the chicken is cooking, open the garlic bread dough and cut it into individual knots. Follow the instructions on the can for the best results.
4. Sauté the Garlic: In the same skillet, melt the butter and sauté the minced garlic for about 1 minute, until fragrant.
5. Add Chicken Broth: Pour the chicken broth into the skillet, scraping up any brown bits from the bottom of the pan. This will add tons of flavor to the dish!
6. Combine Chicken & Garlic Knots: Return the chicken to the skillet and arrange the garlic knots around it. Spoon some of the garlic butter sauce over the chicken and knots.
7. Bake: Place the skillet in a preheated oven (400°F) and bake for 10-12 minutes, or until the garlic knots are golden brown and cooked through.
8. Finish and Serve: Sprinkle grated Parmesan over the chicken and garlic knots and garnish with fresh parsley. Serve immediately and enjoy!

What to Serve Skillet Garlic Knot Chicken With

Want to complete your meal? Here are a few ideas for perfect side dishes that pair beautifully with Skillet Garlic Knot Chicken:

• Garlic Mashed Potatoes: Creamy mashed potatoes with a touch of garlic make an excellent side dish to complement the flavors of the chicken.
• Steamed Vegetables: A simple mix of steamed broccoli, carrots, or green beans will add a nice crunch and freshness to the meal.
• Side Salad: A crisp, fresh green salad with a light vinaigrette offers the perfect contrast to the richness of the garlic butter.

Top Tips for Perfecting Skillet Garlic Knot Chicken

• Use Bone-In Chicken: For even more flavor, you can use bone-in chicken breasts or thighs. Just adjust the cooking time slightly.
• Homemade Garlic Knots: If you want to go all out, try making your own garlic knots with pizza dough or homemade bread dough for an extra special touch.
• Don’t Skip the Broth: The chicken broth adds essential moisture and flavor to the dish, so don’t skip it. It helps the garlic knots absorb all the delicious flavors from the chicken.

Storing and Reheating Tips

Storing Leftovers: Store any leftover chicken and garlic knots in an airtight container in the refrigerator for up to 3 days. The chicken will stay juicy, and the knots will retain their flavor.

Reheating: To reheat, place the chicken and garlic knots in the oven at 350°F for about 10-15 minutes, or until heated through. You can also reheat it in a skillet on medium heat to crisp up the garlic knots once more.

Recipe Schema Markup

• Preparation Time: PT10M
• Cooking Time: PT20M
• Total Time: PT30M
• Type of Recipe: Main Course
• Cuisine: American
• Keywords: Skillet garlic knot chicken, one-pan meal, garlic butter chicken, easy chicken recipe, family dinner
• Recipe Yield: 4 servings
• Calories: 450 calories per serving

Pros:

• Quick and easy to make with minimal cleanup
• Flavorful garlic butter sauce infuses both the chicken and garlic knots
• Family-friendly and kid-approved

Cons:

• Requires an oven, so not ideal for stovetop-only cooking
• May be too rich for those watching their calorie intake

Recipe Instructions: Follow the step-by-step guide above for a delicious, savory meal that everyone will love.