Cheesy Potato Breakfast Casserole

Comforting & Hearty Recipe

If you’re looking for a breakfast dish that’s both comforting and hearty, look no further than this Cheesy Potato Breakfast Casserole. Imagine waking up to the rich aroma of cheese, crispy potatoes, and savory breakfast sausage filling the air—sounds like a dream, right? This casserole is a crowd-pleaser and is perfect for those busy mornings when you need something easy to prepare but still packed with flavor. It’s cheesy, creamy, and full of satisfying ingredients that will leave you feeling full and happy, making it an ideal choice for a family breakfast or a weekend brunch.

In just about an hour, you can whip up this dish that’s perfect for breakfast, brunch, or even dinner! It’s got everything you could want in a meal—crispy potatoes, fluffy eggs, savory sausage, and melty cheese. The best part? It’s a one-dish wonder, so cleanup is a breeze. If you’ve ever made my Breakfast Burrito Recipe, you’ll notice some similarities in flavor, but this casserole offers a comforting, baked twist that’s perfect for feeding a crowd. Trust me, your taste buds (and your family) will thank you. So grab your apron, and let’s dive into this cheesy, potato-packed breakfast casserole recipe that’s sure to become a family favorite.

What is Cheesy Potato Breakfast Casserole?

So, what exactly is a Cheesy Potato Breakfast Casserole? Well, it’s basically the love child of crispy potatoes, fluffy eggs, savory sausage, and gooey melted cheese all baked together into a comforting, hearty dish. If you haven’t tried it yet, let me paint a picture for you: golden, crispy potatoes mingling with sausage, smothered in creamy eggs and topped with melted cheese. Yes, you heard me right—this casserole is what dreams are made of.

Why the name, you ask? Honestly, “Cheesy Potato Breakfast Casserole” is the perfect description. It’s cheesy, it’s potato-packed, and it’s the ultimate comfort food for breakfast. Plus, who doesn’t love a good casserole? It’s simple, filling, and always a hit at any breakfast table. After all, as they say, “The way to a man’s heart is through his stomach.” And if you serve this up, you’ll definitely win everyone over. Ready to try it out? Let’s get cooking!

Why You’ll Love This Cheesy Potato Breakfast Casserole

This Cheesy Potato Breakfast Casserole is the ultimate breakfast comfort food. Here’s why it’s perfect for your next family breakfast:

1. The Main Highlight: The combination of crispy potatoes, savory sausage, fluffy eggs, and plenty of melty cheese is the epitome of breakfast comfort. Each bite is a satisfying explosion of flavors and textures, making this casserole the perfect way to start your day.
2. Cost-Saving Benefits: Making this casserole at home is not only budget-friendly but also allows you to control the quality and quantity of ingredients. Rather than buying individual breakfast items (like bacon, eggs, or a breakfast sandwich), you get everything you love in one hearty dish for a fraction of the cost. Plus, it’s super easy to make in large batches, so you can feed a whole group without breaking the bank.
3. Flavorful Toppings & Ingredients: This casserole is packed with fresh, simple ingredients that come together to create an irresistible breakfast experience. From the golden crispy potatoes to the rich melted cheese and perfectly cooked sausage, it’s the kind of meal that everyone will want to go back for seconds. Top it with a dollop of sour cream or some fresh herbs for an extra burst of flavor.

If you love breakfast casseroles as much as I do, you might also want to check out my Classic Breakfast Quiche, which is equally comforting but offers a lighter, egg-based alternative. Both dishes are easy to prepare, and they make breakfast a breeze. Trust me, whichever you choose, you’ll love it!

How to Make Cheesy Potato Breakfast Casserole

Quick Overview: Making this Cheesy Potato Breakfast Casserole is as easy as it gets. It takes less than 15 minutes to prep, and then you simply pop it in the oven and let it bake to golden perfection. You’ll love how the potatoes crisp up while the eggs become light and fluffy, all topped with melty cheese. This dish will be ready to serve in about an hour, making it perfect for busy mornings or even a relaxed weekend breakfast.

Key Ingredients for Cheesy Potato Breakfast Casserole:

Here’s everything you’ll need to make this delicious casserole:

• 6 large russet potatoes, peeled and diced
• 1 lb breakfast sausage (you can use beef meatball, turkey, or chicken)
• 1 small onion, diced
• 1 bell pepper, diced (optional)
• 8 large eggs
• 1 cup milk (whole milk or 2% preferred)
• 2 cups shredded cheddar cheese (or a cheese blend of your choice)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil or butter (for greasing the casserole dish)

Step-by-Step Instructions:

1. Prep the Potatoes: Start by peeling and dicing the potatoes into small, bite-sized cubes. Heat a large skillet over medium heat, add a bit of olive oil, and sauté the diced potatoes until they’re golden and crispy. This takes about 10 minutes.
2. Cook the Sausage: While the potatoes are cooking, heat another skillet and brown the sausage until it’s fully cooked. Add the diced onion and bell pepper (if using) and cook until softened, about 5 minutes. Season with salt, pepper, garlic powder, and onion powder.
3. Assemble the Casserole: Preheat your oven to 375°F (190°C). In a large casserole dish, layer the cooked potatoes at the bottom. Then, layer the cooked sausage mixture on top of the potatoes. In a bowl, whisk together the eggs and milk, seasoning with a bit more salt and pepper. Pour the egg mixture over the casserole and sprinkle the shredded cheese on top.
4. Bake: Bake the casserole in the preheated oven for 30-40 minutes, or until the eggs are fully set and the cheese is melted and bubbly. You can check the eggs by gently inserting a knife into the center—if it comes out clean, it’s done!
5. Serve: Let the casserole cool for a few minutes, then slice it into squares and serve! Top with a dollop of sour cream or fresh herbs if desired.

What to Serve Cheesy Potato Breakfast Casserole With:

To complete your breakfast spread, consider serving this casserole with a few side dishes. Here are some ideas:

• Fresh fruit (like berries, citrus, or melon) for a refreshing contrast to the richness of the casserole.
• Toast or bagels to soak up any extra cheesy goodness.
• A glass of fresh-squeezed orange juice or a hot cup of coffee for the perfect breakfast experience.

Top Tips for Perfecting Cheesy Potato Breakfast Casserole:

• Make Ahead: This casserole can be assembled the night before and refrigerated overnight. Just pop it in the oven the next morning for a quick breakfast!
• Substitute ingredients: Swap out the sausage for ham, bacon, or even vegetables for a vegetarian version.
• Don’t overbake: Keep an eye on the casserole to avoid overbaking, as the potatoes can get too crispy or the eggs can become dry.

Storing and Reheating Tips:

If you have leftovers (lucky you!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake them in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Recipe Schema Markup:

• Preparation Time: PT15M
• Cooking Time: PT40M
• Total Time: PT55M
• Type of recipe: Breakfast
• Cuisine: American
• Keywords: breakfast casserole, cheesy potatoes, breakfast, brunch, comforting breakfast, cheesy breakfast casserole, make-ahead breakfast
• Recipe Yield: 8 servings
• Calories: 350 per serving (estimate)

Pros:

• Simple to make with common ingredients
• Perfect for feeding a crowd
• Can be made ahead for busy mornings
• Flavorful, filling, and satisfying

Cons:

• Takes some time to cook
• Can be a bit heavy for those watching their calorie intake

Recipe Instructions:

• Follow the step-by-step instructions provided earlier for a flawless breakfast casserole.